Tomato Time
In the saucepan Tomatoes, basil, garlic and a sneaky chilli
The end result a take on seasonal Passata
Everyday pick eventually enough for small batch passata
We only have a suburban garden so small daily picks are our norm – no 20 kilogram sauce batch.
For me that is a great way to be every few days my bowl is full and I can try new ways to preserve the abundance.
Today was a take on the traditional Passata – I chose to add chilli basil and garlic all additions that are abundant currently in my garden.
The results are a beautiful bright red exceptionally tasty artisan passata.
Enjoy the opportunity to experiment.